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We are frequently asked by parents whether their adolescent children can use protein supplements. Our answer is yes. After all, proteins are concentrated forms of protein, usually derived from milk. But the real question is – do young people actually need them?
If a young athlete engages in strength-based activities (such as weightlifting or bodybuilding), it's crucial to understand the importance of all nutrients in their diet. Young athletes often make dietary mistakes, frequently consuming excessive amounts of protein. This is likely due to the overwhelming advertising they see, where famous and muscular bodybuilders are always shown with protein shakes. So, where does the problem lie?
It mainly stems from the athlete's body weight. While adult bodybuilders often weigh well over 100 kg, young beginners may weigh almost half as much. And that changes the entire conversation around protein intake.
Let’s look at this in a table-style comparison. For strength athletes, it’s recommended to consume 2 grams of protein per kilogram of body weight per day.
A 120 kg bodybuilder would need around 240 grams of protein daily. That’s roughly equivalent to 1 kg of turkey breast, 1.2 kg of beef, or 1 kg of tuna. These are high-protein foods. If you opted for lower-protein foods, the volume would be even greater – placing a heavy burden on the digestive system. And that’s without even counting carbs and fats.
Heavier athletes definitely benefit from concentrated protein supplements. But what about a young, beginner strength athlete?
For adolescents, the general recommendation is about 1 gram of protein per kilogram of optimal body weight. A slightly higher intake of around 1.5 g/kg is acceptable for young strength athletes. If a teenager weighs around 70 kg, their daily protein requirement is about 105 grams –something that can be met with a normal balanced diet. Common sources include meat, fish, eggs, dairy, and plant-based proteins like soy, legumes, and nuts. It’s important that adolescents also consume enough carbohydrates – especially complex ones that release energy gradually. These can be found in rice, potatoes, whole grain bread, and pasta.
4.3.2021
Petra Kvitová recommends
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