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plays a key role during various chemical reactions in a human body and regulates over 300 different enzymes. It can be naturally found in foodstuff such as dark chocolate, nuts, seeds, cereals, legumes, or bananas.
is ensured by its chelate form and organic form, such as magnesium citrate. Inorganic forms, such as magnesium oxide, magnesium carbonate, or magnesium sulphate, have worse absorbability and therefore lower efficiency.
means enough vitamin C. It contributes to optimal collagen production and to normal functions of blood vessels, bones, cartilage, gums, and skin.
Petra Kvitová recommends
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