Protein porridge with vitamins and superfoods
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A hefty portion of nutritionally balanced protein porridge based on gluten-free oatmeal. High protein, fibre and added superfoods make it an unbeatable breakfast or snack.
Quick and easy preparation
Without artificial colours and sweeteners
Gluten-free
Porridge with a portion of high-quality whey protein is supplemented with calcium and vitamins D and K, which contribute to optimal bone health. The countless benefits are crowned by a great taste with freeze-dried banana or real chocolate chunks.
22.5 g protein per serving
Enriched with vitamins
Rich in fibre
90 g porridge
one serving
7 servings
in a single package
Start the day with a hearty breakfast
When you don't have time to eat
Partner for a dream character
Practical packaging for travelling
are the main building blocks of organs and muscles, components of hormones, transport elements, enzymes, and antibodies. They play an important role in growth and maintenance of muscle mass, benefiting not only athletes.
are easily digestible and serve as a great source of complex carbohydrates. Their lower glycemic index is another positive aspect. Oats are naturally free from gluten; any potential contamination usually occurs only during post-processing.
Chia and flax seeds are packed with nutrients. They naturally consist of a variety of functional components including fiber, vitamins, minerals, plant proteins and contain omega-3 fatty acids (ALA).
Gluten-free oats 44,5 %, whey protein concentrate (contains sunflower lecithin and anti-caking agent calcium phosphate), cane sugar, milk protein isolate, chia seeds 5,5 % (Salvia hispanica), rice syrup solids, extrudate (milk protein isolate), cocoa, bitter chocolate bits 2,5 % (cocoa mass, sugar, cocoa butter, emulsifier sunflower lecithin), ground flaxseeds 1 %, acacia gum, anti-caking agents calcium phosphate and silicon dioxide, flavouring, cholecalciferol (vitamin D), chromium lactate, menaquinone-7 (vitamin K2). Product may contain traces of soy.
Gluten-free oats 46 %, whey protein concentrate (contains sunflower lecithin and anti-caking agent calcium phosphate), cane sugar, milk protein isolate, chia seeds 5,5 % (Salvia hispanica), rice syrup solids, freeze-dried banana 2,5 %, extrudate (milk protein isolate), ground flaxseeds 1 %, acacia gum, anti-caking agents calcium phosphate and silicon dioxide, flavouring, cholecalciferol (vitamin D), chromium lactate, menaquinone-7 (vitamin K2). Product may contain traces of soy
Flavour: Chocolate | 100 g | Dose – 90 g |
---|---|---|
Energy value | 1 583 kJ/375 kcal | 1 425 kJ/338 kcal |
Fat | 6,3 g | 5,7 g |
of which saturated fatty acids | 2 g | 1,8 g |
Carbohydrate | 51,1 g | 46 g |
of which sugars | 17 g | 15,3 g |
Fibre | 7 g | 6,3 g |
Protein | 25 g | 22,5 g |
Salt | 0,5 g | 0,45 g |
α-Linolenic acid (Omega-3) | 1 272 mg | 1 145 mg |
Calcium | 139 mg = 17,4 %* | 125 mg = 15,6 %* |
Chromium | 44,4 µg = 111 %* | 40 µg = 100 %* |
Vitamin D | 5,5 µg = 111 %* | 5 µg = 100 %* |
Vitamin K | 25 µg = 33,3 %* | 22,5 µg = 30 %* |
* Reference intake |
Flavour: Banana | 100 g | Dose – 90 g |
---|---|---|
Energy value | 1 580 kJ/374 kcal | 1 422 kJ/337 kcal |
Fat | 5,6 g | 5 g |
of which saturated fatty acids | 1,5 g | 1,4 g |
Carbohydrate | 52,7 g | 47,4 g |
of which sugar | 17,7 g | 15,9 g |
Fibre | 6,5 g | 5,9 g |
Protein | 25 g | 22,5 g |
Salt | 0,5 g | 0,45 g |
α-Linolenic acid (Omega-3) | 1 272 mg | 1 145 mg |
Calcium | 139 mg = 17,4 %* | 125 mg = 15,6 %* |
Chromium | 44,4 µg = 111 %* | 40 µg = 100 %* |
Vitamin D | 5,5 µg = 111 %* | 5 µg = 100 %* |
Vitamin K | 25 µg = 33,3 %* | 22,5 µg = 30 %* |
* Reference intake |
90 g serving is suitable as a breakfast or a snack. Maximum 1 serving per day.
90 g = approx. 4 scoops. Place 1 serving in a suitable dish, add 100–125 ml of hot (not boiling) water, mix well, and let sit for a few minutes. After opening, store at temperature not exceeding 25 °C and consume within 2 months.
Protein porridge enriched with vitamins and minerals. Not intended for children under 10 years of age! Keep away from heat, freeze, and humidity.
Petra Kvitová recommends
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