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Choose based on how you use protein. If you use it regularly, opt for economical packaging. If you are just starting to choose or use protein occasionally, select smaller packaging with a lower purchase price. And if you are looking for a practical portion of protein for travel or work, try practical formats like collagen shots.
Prices of whey ingredients are rising worldwide this year, and we have decided not to respond by changing our recipes or reducing the protein content. Value formats are our answer – the ingredients and manufacturing standards remain the same across all sizes and packaging types; only the packaging and price change. We explain why protein products are becoming more expensive here.
Choose based on how you use protein. If you use it regularly, opt for a value pack. If you are still choosing a flavour or only use protein occasionally, select a smaller pack with a lower upfront cost. And if you are looking for a convenient serving of protein for travel or work, try practical formats such as collagen shots.
No. The recipe, protein content, and production standards are the same for all formats. The only difference is in the packaging and its price.
Consider casein, for example. It contains complete milk proteins that are released gradually – making it particularly suitable for the evening or for longer periods without food. Whey protein is suitable after training due to its rapid absorption.
The sachet uses less packaging material and is cheaper to produce and transport. These savings are directly reflected in the product price.
It depends on your consumption. Smaller packaging has a lower purchase price and is suitable for occasional use or trying out a flavor. With daily use, you will save more with economical packaging.
Global demand for whey protein is growing faster than its production – whey is a byproduct of cheese production. The price increase affects the entire market. You can find a detailed explanation in our article.
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